Rio Coco-Bana Bar, 3700 W Flamingo Rd, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Rio Coco-Bana Bar
Type: Bar / Tavern
Address: 3700 W Flamingo Rd, Las Vegas, NV 89103-4043
Total inspections: 39
Last inspection: 08/26/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/26/15Re-inspectionA
  • Food wholesome
  • Food protected from potential contamination during storage and preparation.
  • Effective pest control measures. Animals restricted as required.
  • Backflow prevention devices and methods in place and maintained.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
08/14/15Routine InspectionB
  • Food wholesome
  • Effective pest control measures. Animals restricted as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/26/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/25/13Re-inspectionA
  • Food wholesome
  • Hot and cold holding equipment present
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Person in charge available and knowledgeable/management certification.
04/22/13Routine InspectionB
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
03/12/12Routine InspectionA
No violation noted during this evaluation. 05/18/11Routine InspectionA
No violation noted during this evaluation. 05/11/11Routine InspectionB
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
09/17/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/27/10Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Food unprotected by cross-contamination by proper storage.
06/05/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
06/05/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
03/30/07Routine InspectionA
No violation noted during this evaluation. 08/17/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
04/17/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
10/07/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/31/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
12/19/03Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/25/02Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
04/24/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
09/19/01Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
04/23/01Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
07/28/00Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
05/31/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
09/09/99Routine InspectionA
No violation noted during this evaluation. 06/08/99Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
11/16/98Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
08/18/98Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • No effective measures to control pests. Pest control devices not maintained.
  • Food unprotected from cross-contamination by food handlers.
05/14/98Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/10/97Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
06/10/97Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/13/97Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
10/08/96Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
07/11/96Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
04/11/96Routine InspectionA
No violation noted during this evaluation. 12/13/95Routine InspectionA
No violation noted during this evaluation. 07/12/95Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Potentially hazardous foods not kept at 40°
04/13/95Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
06/23/94Routine InspectionA

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