- Hot and cold running water from approved source as required.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/27/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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12/18/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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01/29/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
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04/04/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/03/11 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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09/23/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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02/08/10 | Routine Inspection | A |
No violation noted during this evaluation. | 05/20/09 | Routine Inspection | A |
- Single service items reused.
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12/17/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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05/12/08 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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12/14/07 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Potentially hazardous foods not kept at 40°
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04/05/07 | Routine Inspection | A |
No violation noted during this evaluation. | 08/17/06 | Routine Inspection | A |
No violation noted during this evaluation. | 02/09/06 | Routine Inspection | A |
No violation noted during this evaluation. | 08/24/05 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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01/14/05 | Routine Inspection | A |
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