- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/27/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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12/18/14 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
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01/29/13 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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04/04/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Effective pest control measures. Animals restricted as required.
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09/28/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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09/23/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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02/08/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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05/20/09 | Routine Inspection | A |
No violation noted during this evaluation. | 12/17/08 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
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05/12/08 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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12/14/07 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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04/05/07 | Routine Inspection | A |
No violation noted during this evaluation. | 08/17/06 | Routine Inspection | A |
No violation noted during this evaluation. | 02/09/06 | Routine Inspection | A |
No violation noted during this evaluation. | 08/24/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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01/14/05 | Routine Inspection | A |
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