- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/20/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/16/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
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11/13/13 | Routine Inspection | A |
No violation noted during this evaluation. | 01/24/13 | Routine Inspection | A |
No violation noted during this evaluation. | 01/11/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/05/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/07/10 | Routine Inspection | A |
- Food spoiled or adulterated.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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04/08/09 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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07/16/08 | Routine Inspection | A |
No violation noted during this evaluation. | 05/18/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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09/01/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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03/30/06 | Routine Inspection | A |
No violation noted during this evaluation. | 08/11/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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09/27/04 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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02/14/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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06/25/02 | Routine Inspection | A |
No violation noted during this evaluation. | 08/02/01 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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06/19/01 | Routine Inspection | B |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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01/24/01 | Routine Inspection | A |
No violation noted during this evaluation. | 05/31/00 | Routine Inspection | A |
No violation noted during this evaluation. | 12/06/99 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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07/28/99 | Routine Inspection | A |
No violation noted during this evaluation. | 04/28/99 | Routine Inspection | A |
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