- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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09/23/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/13/14 | Routine Inspection | A |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/14/13 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
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02/08/12 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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02/05/12 | Routine Inspection | B |
No violation noted during this evaluation. | 04/16/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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07/23/10 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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07/16/10 | Routine Inspection | B |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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01/12/10 | Routine Inspection | A |
No violation noted during this evaluation. | 05/20/09 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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10/02/08 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected from cross-contamination by chemicals.
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03/04/08 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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06/12/07 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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11/16/06 | Routine Inspection | A |
No violation noted during this evaluation. | 04/17/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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12/15/05 | Routine Inspection | A |
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