- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/01/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
02/12/14 | Routine Inspection | A |
- Hot and cold holding equipment present
- Small wares and portable appliances approved, properly designed, in good repair.
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08/14/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/08/12 | Routine Inspection | A |
- Food wholesome
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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10/19/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/04/10 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/01/10 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/28/09 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
05/20/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
12/17/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/15/08 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Potentially hazardous foods not kept at 40°
|
03/27/07 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/05/06 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
02/03/06 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/22/05 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by chemicals.
|
09/29/04 | Routine Inspection | A |
- Food spoiled or adulterated.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/01/04 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/05/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/13/02 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
05/01/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/09/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
08/30/01 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/23/01 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
10/11/00 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
05/08/00 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Food unprotected from cross-contamination by food handlers.
|
12/28/99 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected by cross-contamination by proper storage.
|
09/27/99 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
|
06/30/99 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
02/11/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/16/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/18/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/14/98 | Routine Inspection | A |
- Hot potentially hazardous foods not rapidly cooled by approved methods.
|
02/12/98 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
11/13/97 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Food unprotected from cross-contamination by food handlers.
|
08/14/97 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
06/17/97 | Routine Inspection | A |
- Hot potentially hazardous foods not rapidly cooled by approved methods.
|
03/20/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/23/96 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
09/27/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/27/96 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
05/16/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/14/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/30/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/19/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/10/95 | Routine Inspection | A |
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