Rio Seafood Buffet Bar, 3700 W Flamingo Rd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Rio Seafood Buffet Bar
Type: Bar / Tavern
Address: 3700 W Flamingo Rd, Las Vegas, NV 89103-4043
Total inspections: 35
Last inspection: 06/02/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/02/15Routine InspectionA
No violation noted during this evaluation. 08/11/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/19/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 04/24/12Routine InspectionA
  • Backflow prevention devices and methods in place and maintained.
 06/03/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/17/10Routine InspectionA
No violation noted during this evaluation. 04/16/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 11/14/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unacceptable hygienic practices
 02/27/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 10/06/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 05/12/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/05/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 03/23/06Routine InspectionA
No violation noted during this evaluation. 12/27/05Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 08/29/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 01/04/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
 01/16/04Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 01/23/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 07/24/02Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
 01/14/02Routine InspectionA
No violation noted during this evaluation. 09/19/01Routine InspectionA
No violation noted during this evaluation. 04/03/01Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 10/03/00Routine InspectionA
No violation noted during this evaluation. 06/30/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 02/17/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/19/99Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 06/10/99Routine InspectionA
No violation noted during this evaluation. 12/02/98Routine InspectionA
No violation noted during this evaluation. 09/03/98Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/01/98Routine InspectionA
No violation noted during this evaluation. 03/03/98Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 12/03/97Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 09/04/97Routine InspectionA
No violation noted during this evaluation. 06/04/97Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/05/97Routine InspectionA

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