- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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06/04/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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08/11/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/30/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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04/24/12 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Food wholesome
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10/18/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/04/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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04/20/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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11/14/09 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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02/12/09 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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10/06/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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03/25/08 | Routine Inspection | A |
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