Rio Smoke Shop Charcuterie, 3700 W Flamingo Rd, Las Vegas, NV - Meat/Poultry/Seafood inspection findings and violations



Business Info

Name: Rio Smoke Shop Charcuterie
Type: Meat/Poultry/Seafood
Address: 3700 W Flamingo Rd, Las Vegas, NV 89103-4043
Total inspections: 43
Last inspection: 07/01/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/01/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10/03/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/15/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/01/12Routine InspectionA
No violation noted during this evaluation. 04/08/11Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
06/22/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
02/11/10Routine InspectionA
  • Inadequate hot and cold holding equipment
08/20/09Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/19/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods improperly thawed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/15/08Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
05/25/07Routine InspectionA
No violation noted during this evaluation. 10/12/06Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/06/06Routine InspectionA
No violation noted during this evaluation. 07/22/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
12/14/04Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
06/14/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
11/07/03Routine InspectionA
  • Foods not stored off the floor.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
11/13/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/18/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
03/13/02Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
10/29/01Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
03/14/01Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
10/05/00Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
05/09/00Routine InspectionA
No violation noted during this evaluation. 12/23/99Routine InspectionA
No violation noted during this evaluation. 08/17/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
05/11/99Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/25/99Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
10/20/98Routine InspectionA
No violation noted during this evaluation. 07/22/98Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
04/22/98Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/22/98Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
10/21/97Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/22/97Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/28/97Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/22/97Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
10/16/96Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
07/19/96Routine InspectionA
No violation noted during this evaluation. 05/16/96Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
02/14/96Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
11/30/95Routine InspectionA
No violation noted during this evaluation. 08/03/95Routine InspectionA
No violation noted during this evaluation. 02/10/95Routine InspectionA

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