Rio Wine Cellar, 3700 W Flamingo Rd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Rio Wine Cellar
Type: Bar / Tavern
Address: 3700 W Flamingo Rd, Las Vegas, NV 89103-4043
Total inspections: 33
Last inspection: 07/30/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/30/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 10/29/14Routine InspectionA
No violation noted during this evaluation. 08/02/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 06/18/12Routine InspectionA
No violation noted during this evaluation. 04/15/11Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/23/10Routine InspectionA
No violation noted during this evaluation. 01/19/10Routine InspectionA
  • Food spoiled or adulterated.
 07/25/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 11/04/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • In-use utensils improperly handled and/or stored.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 02/08/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by chemicals.
 04/05/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Required labels not present on food or containers of food. Required signs not posted.
 08/17/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/09/06Routine InspectionA
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
 10/31/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/29/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/27/04Routine InspectionA
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
 05/02/03Routine InspectionA
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 09/06/02Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
 05/08/02Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 07/26/01Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
 06/19/01Routine InspectionB
No violation noted during this evaluation. 03/19/01Routine InspectionA
No violation noted during this evaluation. 06/07/00Routine InspectionA
No violation noted during this evaluation. 11/02/99Routine InspectionA
No violation noted during this evaluation. 04/30/99Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 12/02/98Routine InspectionA
No violation noted during this evaluation. 09/03/98Routine InspectionA
No violation noted during this evaluation. 06/01/98Routine InspectionA
No violation noted during this evaluation. 03/03/98Routine InspectionA
No violation noted during this evaluation. 12/03/97Routine InspectionA
No violation noted during this evaluation. 09/04/97Routine InspectionA
No violation noted during this evaluation. 06/04/97Routine InspectionA
No violation noted during this evaluation. 03/05/97Routine InspectionA

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