- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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07/17/15 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination by employees and consumers.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
|
07/16/15 | Routine Inspection | B |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
01/23/14 | Re-inspection | A |
- Food protected from potential contamination during storage and preparation.
- Backflow prevention devices and methods in place and maintained.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
01/21/14 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
|
05/03/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/25/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/01/11 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
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10/14/10 | Routine Inspection | A |
- Hot potentially hazardous foods not rapidly cooled by approved methods.
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10/23/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- No effective measures to control pests. Pest control devices not maintained.
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
|
10/22/09 | Routine Inspection | B |
- Plastic used for food contact surfaces is not of approved food grade quality.
|
03/17/09 | Routine Inspection | A |
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