- Hot and cold running water from approved source as required.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/04/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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08/13/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/11/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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06/21/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/21/11 | Routine Inspection | A |
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