Rounders II - Restaurant, 8030 Blue Diamond Rd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Rounders II - Restaurant
Type: Restaurant
Address: 8030 Blue Diamond Rd, Las Vegas, NV 89178-9271
Total inspections: 10
Last inspection: 09/15/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/15/15Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/04/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 11/04/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 06/04/13Routine InspectionA
  • PHF/TCSs properly thawed.
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 05/17/12Routine InspectionA
No violation noted during this evaluation. 05/10/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/10/10Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 10/28/09Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 10/27/09Routine InspectionB
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 03/31/09Routine InspectionA

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