Rundle, Richard Elem School Kitchen, 425 N Christy Ln, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Rundle, Richard Elem School Kitchen
Type: Elementary School Kitchen
Address: 425 N Christy Ln, Las Vegas, NV 89110-3701
Total inspections: 25
Last inspection: 10/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/27/15Routine InspectionA
No violation noted during this evaluation. 03/23/15Routine InspectionA
No violation noted during this evaluation. 11/19/14Routine InspectionA
No violation noted during this evaluation. 03/28/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
 10/31/13Routine InspectionA
No violation noted during this evaluation. 03/06/13Routine InspectionA
No violation noted during this evaluation. 11/26/12Routine InspectionA
No violation noted during this evaluation. 03/08/12Routine InspectionA
No violation noted during this evaluation. 11/03/11Routine InspectionA
No violation noted during this evaluation. 03/18/11Routine InspectionA
No violation noted during this evaluation. 09/09/10Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/05/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/22/09Routine InspectionA
No violation noted during this evaluation. 09/11/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/12/09Routine InspectionA
No violation noted during this evaluation. 11/25/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/18/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 12/18/07Routine InspectionA
  • Inadequate hot and cold holding equipment
 05/15/07Routine InspectionA
No violation noted during this evaluation. 10/23/06Routine InspectionA
No violation noted during this evaluation. 03/08/06Routine InspectionA
No violation noted during this evaluation. 10/20/05Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 04/14/05Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/28/04Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/27/03Routine InspectionA

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