- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold running water from approved source as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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11/05/13 | Routine Inspection | X |
Restaurant representatives - add corrected or new information about SANDS EXPO HALL C CONCESSION, 201 E Sands Ave, Las Vegas, NV »