- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/04/15 | Routine Inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/06/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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05/17/13 | Routine Inspection | A |
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