- PHF/TCSs cooked and reheated to proper temperatures.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
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02/26/15 | Routine Inspection | B |
Restaurant representatives - add corrected or new information about SHORT LINE EXPRESS MARKET - SNACK BAR, 7730 S Jones Blvd, Las Vegas, NV »