- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
07/09/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
01/07/14 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
01/06/14 | Routine Inspection | B |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
06/18/13 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
|
02/22/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/02/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
08/30/10 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
|
02/02/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
08/27/09 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/08/09 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
|
07/09/08 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
|
02/19/08 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
|
09/13/07 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about SIGNATURE TOWER 2 EDR BUFFET, 145 E Harmon Ave, Las Vegas, NV »