No violation noted during this evaluation. | 08/05/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
07/24/15 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
|
11/04/14 | Re-inspection | A |
- PHF/TCSs properly cooled.
- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
10/22/14 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
|
07/23/14 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- PHF/TCSs properly cooled.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
07/22/14 | Routine Inspection | B |
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