SOUTH CONTINUATION KITCHEN, 1905 Atlantic St, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: SOUTH CONTINUATION KITCHEN
Type: Institutional Food Service
Address: 1905 Atlantic St, Las Vegas, NV 89104-4003
Total inspections: 31
Last inspection: 12/09/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 12/09/15Routine InspectionA
No violation noted during this evaluation. 05/12/15Routine InspectionA
No violation noted during this evaluation. 12/03/14Routine InspectionA
No violation noted during this evaluation. 05/15/14Routine InspectionA
No violation noted during this evaluation. 11/19/13Routine InspectionA
No violation noted during this evaluation. 12/04/12Routine InspectionA
No violation noted during this evaluation. 05/16/12Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 12/15/11Routine InspectionA
No violation noted during this evaluation. 03/15/11Routine InspectionA
No violation noted during this evaluation. 11/09/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/15/10Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 09/30/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/05/09Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 10/16/08Routine InspectionA
No violation noted during this evaluation. 04/22/08Routine InspectionA
No violation noted during this evaluation. 09/18/07Routine InspectionA
No violation noted during this evaluation. 04/19/07Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 10/26/06Routine InspectionA
No violation noted during this evaluation. 02/02/06Routine InspectionA
No violation noted during this evaluation. 10/27/05Routine InspectionA
No violation noted during this evaluation. 09/14/04Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/17/04Routine InspectionA
No violation noted during this evaluation. 10/14/03Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/21/03Routine InspectionA
No violation noted during this evaluation. 09/03/02Routine InspectionA
No violation noted during this evaluation. 02/05/02Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 06/04/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 09/22/00Routine InspectionA
No violation noted during this evaluation. 02/10/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
 05/13/99Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
 10/01/98Routine InspectionA

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