- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/21/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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07/01/14 | Routine Inspection | A |
No violation noted during this evaluation. | 08/06/13 | Routine Inspection | A |
No violation noted during this evaluation. | 07/24/12 | Routine Inspection | A |
No violation noted during this evaluation. | 08/16/11 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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04/23/10 | Routine Inspection | A |
- Unacceptable hygienic practices
- In-use utensils improperly handled and/or stored.
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12/18/09 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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06/05/09 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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11/14/08 | Routine Inspection | A |
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