- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/20/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/26/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/10/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/14/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Backflow prevention devices and methods in place and maintained.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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03/08/12 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
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11/03/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/31/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/01/10 | Routine Inspection | A |
- Food spoiled or adulterated.
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02/11/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by chemicals.
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10/05/09 | Routine Inspection | A |
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