No violation noted during this evaluation. | 11/20/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/26/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/29/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/10/14 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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03/14/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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11/08/12 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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03/08/12 | Routine Inspection | A |
No violation noted during this evaluation. | 11/03/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/31/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/16/10 | Routine Inspection | A |
No violation noted during this evaluation. | 02/11/10 | Routine Inspection | A |
No violation noted during this evaluation. | 08/26/09 | Routine Inspection | A |
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