SWISH, 5115 Spring Mountain Rd 121, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: SWISH
Type: Restaurant
Address: 5115 Spring Mountain Rd 121, Las Vegas, NV 89146-8717
Total inspections: 4
Last inspection: 10/19/15
Grade
A

Restaurant representatives - add corrected or new information about SWISH, 5115 Spring Mountain Rd 121, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10/19/15Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
10/30/14Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Hot and cold holding equipment present
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
10/08/14Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
  • Food and warewashing equipment approved, properly designed, constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/11/13Routine InspectionA

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