Sam's Club - Rotisserie Chicken #4983, 7100 Arroyo Crossing Pkwy, Las Vegas, NV - Meat/Poultry/Seafood inspection findings and violations



Business Info

Name: Sam's Club - Rotisserie Chicken #4983
Type: Meat/Poultry/Seafood
Address: 7100 Arroyo Crossing Pkwy, Las Vegas, NV 89113-4057
Total inspections: 9
Last inspection: 03/17/15
Grade
A

Restaurant representatives - add corrected or new information about Sam's Club - Rotisserie Chicken #4983, 7100 Arroyo Crossing Pkwy, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
03/17/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
01/17/14Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/10/13Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/06/12Routine InspectionA
No violation noted during this evaluation. 06/16/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
05/26/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
08/07/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
11/10/08Routine InspectionA
No violation noted during this evaluation. 04/25/08Routine InspectionA

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