No violation noted during this evaluation. | 04/16/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs properly cooled.
|
09/25/14 | Routine Inspection | A |
- Food wholesome
- Effective pest control measures. Animals restricted as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/25/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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10/02/12 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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11/21/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
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09/25/10 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- No effective measures to control pests. Pest control devices not maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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09/26/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Food unprotected from cross-contamination by food handlers.
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07/23/08 | Routine Inspection | A |
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