Sawyer, Grant Jr High School Kitchen, 5450 Redwood St, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Sawyer, Grant Jr High School Kitchen
Type: Institutional Food Service
Address: 5450 Redwood St, Las Vegas, NV 89118-1826
Total inspections: 31
Last inspection: 03/12/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 03/12/15Routine InspectionA
  • Food wholesome
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 11/05/14Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 01/29/14Routine InspectionA
No violation noted during this evaluation. 09/23/13Routine InspectionA
No violation noted during this evaluation. 04/01/13Routine InspectionA
No violation noted during this evaluation. 11/28/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 11/02/11Routine InspectionA
No violation noted during this evaluation. 03/21/11Routine InspectionA
No violation noted during this evaluation. 11/16/10Routine InspectionA
No violation noted during this evaluation. 04/26/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 09/09/09Routine InspectionA
No violation noted during this evaluation. 04/02/09Routine InspectionA
No violation noted during this evaluation. 11/13/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 01/22/08Routine InspectionA
No violation noted during this evaluation. 10/30/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/17/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 11/03/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 05/10/06Routine InspectionA
No violation noted during this evaluation. 11/10/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 03/17/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/15/04Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/10/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 12/17/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by chemicals.
 03/05/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Required labels not present on food or containers of food. Required signs not posted.
 09/17/01Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 02/09/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
 05/23/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 05/10/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plastic used for food contact surfaces is not of approved food grade quality.
 09/28/98Routine InspectionA
  • Foods not stored off the floor.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 07/14/98Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
 09/10/97Routine InspectionA

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