- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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01/05/16 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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02/02/15 | Routine Inspection | A |
No violation noted during this evaluation. | 01/21/14 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Person in charge available and knowledgeable/management certification.
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03/05/13 | Routine Inspection | A |
No violation noted during this evaluation. | 07/02/12 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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07/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/06/10 | Routine Inspection | A |
No violation noted during this evaluation. | 04/08/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/03/09 | Routine Inspection | A |
No violation noted during this evaluation. | 02/07/09 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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06/12/08 | Routine Inspection | A |
No violation noted during this evaluation. | 10/22/07 | Routine Inspection | A |
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
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02/14/07 | Routine Inspection | A |
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