- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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04/07/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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08/22/14 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Person in charge available and knowledgeable/management certification.
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05/21/13 | Routine Inspection | A |
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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05/01/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/11/11 | Routine Inspection | A |
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