Short Line Express Market - Deli #11, 8096 S Durango Dr, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Short Line Express Market - Deli #11
Type: Restaurant
Address: 8096 S Durango Dr, Las Vegas, NV 89113-4412
Total inspections: 15
Last inspection: 08/12/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/12/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 01/10/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 06/19/13Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 06/10/13Routine InspectionB
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/03/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 06/29/11Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/12/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Food unprotected from cross-contamination by food handlers.
 02/08/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/02/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by food handlers.
 10/03/08Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 09/27/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/08/07Routine InspectionA
  • Potentially hazardous foods improperly thawed.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
 08/01/06Routine InspectionA
No violation noted during this evaluation. 01/31/06Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Poultry, poultry stuffing, stuffed meats, stuffing containing meats, casseroles containing potentially hazardous foods and/or food to be reheated containing potentially hazardous food not cooked to an internal temperature of 165°F.
 07/11/05Routine InspectionA

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