- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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03/09/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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03/28/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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02/28/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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02/22/12 | Routine Inspection | A |
- PHF/TCSs cooked and reheated to proper temperatures.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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07/27/11 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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10/20/10 | Routine Inspection | A |
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