- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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07/17/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/12/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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10/08/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
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11/13/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/10/12 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Hot and cold holding equipment present
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Fruits and vegetables washed prior to preparation or service.
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01/09/12 | Routine Inspection | B |
No violation noted during this evaluation. | 03/31/11 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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09/24/10 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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02/05/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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09/08/09 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/10/09 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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10/09/08 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
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04/10/08 | Routine Inspection | A |
No violation noted during this evaluation. | 09/17/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected by cross-contamination by proper storage.
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03/20/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Potentially hazardous foods not kept at 40°
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07/31/06 | Epidemiological Investigation | A |
- Fruits and vegetables improperly washed prior to serving.
- Potentially hazardous foods not kept at 40°
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05/15/06 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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04/07/06 | Routine Inspection | A |
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