- Hot and cold holding equipment present
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09/16/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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12/03/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/06/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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01/22/13 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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02/04/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/31/11 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/24/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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02/05/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
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09/08/09 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Potentially hazardous foods not kept at 40°
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04/10/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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10/09/08 | Routine Inspection | A |
No violation noted during this evaluation. | 04/10/08 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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09/17/07 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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05/15/07 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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12/22/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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06/19/06 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Potentially hazardous foods not kept at 40°
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05/15/06 | Routine Inspection | A |
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