No violation noted during this evaluation. | 05/26/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/12/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/21/13 | Routine Inspection | A |
- Hot and cold holding equipment present
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02/04/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/31/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/24/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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02/05/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/08/09 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/10/09 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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10/09/08 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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04/10/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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09/17/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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03/20/07 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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11/08/06 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Potentially hazardous foods not kept at 40°
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05/15/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
04/07/06 | Routine Inspection | A |
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