No violation noted during this evaluation. | 09/14/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/24/15 | Routine Inspection | A |
No violation noted during this evaluation. | 12/03/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/01/14 | Routine Inspection | A |
No violation noted during this evaluation. | 11/01/13 | Routine Inspection | A |
No violation noted during this evaluation. | 03/21/13 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/28/12 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- Hot and cold running water from approved source as required.
- Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Operating within the parameters of the health permit.
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Single use items not reused or misused.
- Person in charge available and knowledgeable/management certification.
- Backflow prevention devices and methods in place and maintained.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Imminent Health Hazard - (Immediate Closure) - Interruption of electrical service
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
- Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
- Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner
- Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
- Imminent Health Hazard - (Immediate Closure) - Lack of adequate employee toilets and handwashing facilities
- Imminent Health Hazard - (Immediate Closure) - Misuse of poisonous or toxic materials
- Imminent Health Hazard - (Immediate Closure) - Suspected foodborne illness outbreak
- Imminent Health Hazard - (Immediate Closure) - Emergency such as fire and/or flood
- Imminent Health Hazard - (Immediate Closure) - Other condition or circumstance that may endanger public health
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03/16/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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11/09/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/21/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/02/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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01/12/10 | Routine Inspection | A |
No violation noted during this evaluation. | 11/17/09 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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02/05/09 | Routine Inspection | A |
- No hot and cold running water as required and/or water not from an approved source.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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09/08/08 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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04/22/08 | Routine Inspection | A |
- Single service items reused.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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12/14/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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05/18/07 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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11/20/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- No effective measures to control pests. Pest control devices not maintained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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03/07/06 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- No effective measures to control pests. Pest control devices not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
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11/03/05 | Routine Inspection | A |
- Plastic used for food contact surfaces is not of approved food grade quality.
- Food unprotected from cross-contamination by food handlers.
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05/13/05 | Routine Inspection | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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12/21/04 | Routine Inspection | A |
No violation noted during this evaluation. | 01/22/03 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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09/03/02 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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03/15/02 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Potentially hazardous foods not kept at 40°
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09/12/01 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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02/27/01 | Routine Inspection | A |
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