- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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08/31/15 | Routine Inspection | A |
No violation noted during this evaluation. | 04/10/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/04/14 | Routine Inspection | A |
- Food wholesome
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/03/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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03/26/12 | Routine Inspection | A |
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