- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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12/07/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/09/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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01/07/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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04/07/12 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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10/29/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/11/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/09/10 | Routine Inspection | A |
- No hot and cold running water as required and/or water not from an approved source.
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02/01/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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06/20/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/29/08 | Routine Inspection | A |
No violation noted during this evaluation. | 01/22/07 | Routine Inspection | A |
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