South Point Baja Miguels Restaurant, 9777 Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: South Point Baja Miguels Restaurant
Type: Restaurant
Address: 9777 Las Vegas Blvd, Las Vegas, NV 89183-4013
Total inspections: 11
Last inspection: 01/13/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 01/13/16Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 02/27/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Small wares and portable appliances approved, properly designed, in good repair.
 06/14/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 06/14/12Routine InspectionA
  • PHF/TCSs properly cooled.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 11/04/11Routine InspectionA
No violation noted during this evaluation. 03/16/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by chemicals.
 04/29/10Routine InspectionA
  • Inadequate hot and cold holding equipment
 09/30/09Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 02/25/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/16/08Routine InspectionA
  • Poultry, poultry stuffing, stuffed meats, stuffing containing meats, casseroles containing potentially hazardous foods and/or food to be reheated containing potentially hazardous food not cooked to an internal temperature of 165°F.
 12/03/07Routine InspectionA

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