No violation noted during this evaluation. | 05/22/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/20/14 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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03/21/13 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/24/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/22/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by food handlers.
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10/05/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/29/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
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11/04/09 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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03/05/09 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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10/30/08 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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02/05/08 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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10/03/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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05/08/07 | Routine Inspection | A |
- Foods not stored off the floor.
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01/04/07 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about South Point Banquet Pantry #1, 9777 Las Vegas Blvd, Las Vegas, NV »