- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/06/14 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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02/25/13 | Routine Inspection | A |
- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/18/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/12/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/07/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/14/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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10/07/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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05/15/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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11/24/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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01/29/08 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Potentially hazardous foods not kept at 40°
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06/28/07 | Routine Inspection | A |
No violation noted during this evaluation. | 12/14/06 | Epidemiological Investigation | A |
- Non-food contact surfaces improperly constructed and/or installed.
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12/12/06 | Routine Inspection | A |
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