- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/06/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/20/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/22/13 | Routine Inspection | A |
- Hot and cold holding equipment present
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01/03/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/03/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/06/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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08/30/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Food unprotected from cross-contamination by food handlers.
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02/05/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/01/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/29/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/30/08 | Routine Inspection | A |
No violation noted during this evaluation. | 01/29/08 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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06/05/07 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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01/03/07 | Routine Inspection | A |
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