- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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04/10/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/20/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/22/13 | Routine Inspection | A |
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/08/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/03/11 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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10/21/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/29/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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10/01/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/29/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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06/16/08 | Routine Inspection | A |
No violation noted during this evaluation. | 11/20/07 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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05/08/07 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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01/03/07 | Routine Inspection | A |
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