South Texas BBQ Restaurant, 490 W Mesquite Blvd, Mesquite, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: South Texas BBQ Restaurant
Type: Bar / Tavern
Address: 490 W Mesquite Blvd, Mesquite, NV 89027-5141
Total inspections: 11
Last inspection: 07/13/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 07/13/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 10/13/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 03/07/14Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/12/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 05/10/12Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 12/07/11Routine InspectionA
  • Food spoiled or adulterated.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/10/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/31/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/24/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/19/08Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 08/10/07Routine InspectionA

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