Southwest Diner, 761 Nevada Hwy, Boulder City, NV - Restaurant inspection findings and violations

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Business Info

Name: Southwest Diner
Type: Restaurant
Address: 761 Nevada Hwy, Boulder City, NV 89005-2335
Total inspections: 6
Last inspection: 07/21/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 07/21/15Re-inspectionA
  • PHF/TCSs cooked and reheated to proper temperatures.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Effective pest control measures. Animals restricted as required.
  • Hot and cold holding equipment present
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Person in charge available and knowledgeable/management certification.
 07/09/15Routine InspectionC
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 02/11/14Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/07/14Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 09/20/13Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 09/10/13Routine InspectionB

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