- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/20/15 | Re-inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Hot and cold holding equipment present
- Food and warewashing equipment approved, properly designed, constructed and installed.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/07/15 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
09/24/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
|
10/11/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
09/05/12 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
|
08/15/11 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
03/11/10 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
|
05/14/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
|
11/19/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
|
04/04/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Required labels not present on food or containers of food. Required signs not posted.
|
11/29/07 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
|
04/11/07 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by chemicals.
|
06/02/06 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/02/05 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
02/28/05 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
07/30/04 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected from cross-contamination by chemicals.
|
12/01/03 | Routine Inspection | A |
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