Speedee Mart #108 Convenience Store - Deli, 4701 W Lake Mead Blvd, Las Vegas, NV - Snack Bar inspection findings and violations



Business Info

Name: Speedee Mart #108 Convenience Store - Deli
Type: Snack Bar
Address: 4701 W Lake Mead Blvd, Las Vegas, NV 89108-2830
Total inspections: 25
Last inspection: 04/06/15
Grade
A

Restaurant representatives - add corrected or new information about Speedee Mart #108 Convenience Store - Deli, 4701 W Lake Mead Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/06/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/07/14Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
06/24/13Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
01/04/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
12/17/12Routine InspectionB
  • Food protected from potential contamination by employees and consumers.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
08/21/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Person in charge available and knowledgeable/management certification.
  • Backflow prevention devices and methods in place and maintained.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
01/24/12Routine InspectionA
No violation noted during this evaluation. 01/20/11Routine InspectionA
No violation noted during this evaluation. 01/07/11Routine InspectionB
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
07/20/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
02/23/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
09/21/09Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/28/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
12/10/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Required labels not present on food or containers of food. Required signs not posted.
06/30/08Routine InspectionA
  • Food spoiled or adulterated.
01/28/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
06/07/07Routine InspectionA
  • Food not obtained from approved sources and/or improperly identified.
07/05/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
01/13/06Routine InspectionA
No violation noted during this evaluation. 08/26/05Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
02/03/05Routine InspectionA
No violation noted during this evaluation. 07/09/04Routine InspectionA
No violation noted during this evaluation. 11/25/03Routine InspectionA
No violation noted during this evaluation. 08/19/03Routine InspectionA
No violation noted during this evaluation. 07/15/03Routine InspectionA

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