- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/24/15 | Routine Inspection | A |
No violation noted during this evaluation. | 04/20/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/25/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/20/14 | Routine Inspection | A |
- Person in charge available and knowledgeable/management certification.
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03/20/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/27/11 | Routine Inspection | A |
No violation noted during this evaluation. | 09/10/10 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected by cross-contamination by proper storage.
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04/14/10 | Routine Inspection | A |
No violation noted during this evaluation. | 11/17/09 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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05/21/09 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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11/19/08 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
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09/18/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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02/27/08 | Routine Inspection | A |
- Food spoiled or adulterated.
- Inadequate hot and cold holding equipment
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10/18/07 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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04/20/07 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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10/24/06 | Routine Inspection | A |
No violation noted during this evaluation. | 04/06/06 | Routine Inspection | A |
No violation noted during this evaluation. | 11/21/05 | Routine Inspection | A |
No violation noted during this evaluation. | 03/08/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/09/04 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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03/30/04 | Routine Inspection | A |
No violation noted during this evaluation. | 07/22/03 | Routine Inspection | A |
No violation noted during this evaluation. | 09/24/02 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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03/20/02 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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09/20/01 | Routine Inspection | A |
No violation noted during this evaluation. | 03/02/01 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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05/04/00 | Routine Inspection | A |
- Foods not stored off the floor.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Food unprotected by cross-contamination by proper storage.
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11/08/99 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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08/24/99 | Routine Inspection | A |
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