Stanford Elementary School Kitchen, 5350 Harris Ave, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Stanford Elementary School Kitchen
Type: Elementary School Kitchen
Address: 5350 Harris Ave, Las Vegas, NV 89110-2508
Total inspections: 37
Last inspection: 10/19/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 10/19/15Routine InspectionA
No violation noted during this evaluation. 03/16/15Routine InspectionA
No violation noted during this evaluation. 12/16/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/03/14Routine InspectionA
No violation noted during this evaluation. 11/14/13Routine InspectionA
No violation noted during this evaluation. 03/21/13Routine InspectionA
No violation noted during this evaluation. 11/28/12Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
03/01/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
11/18/11Routine InspectionA
No violation noted during this evaluation. 02/24/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
09/13/10Routine InspectionA
No violation noted during this evaluation. 01/07/10Routine InspectionA
No violation noted during this evaluation. 09/10/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/12/09Routine InspectionA
No violation noted during this evaluation. 11/25/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
04/30/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
10/12/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/17/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
10/30/06Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
02/28/06Routine InspectionA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
11/03/05Routine InspectionA
No violation noted during this evaluation. 04/14/05Routine InspectionA
  • Inadequate hot and cold holding equipment
09/22/04Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Food unprotected from cross-contamination by food handlers.
12/08/03Routine InspectionA
No violation noted during this evaluation. 10/14/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
03/19/02Routine InspectionA
  • Unacceptable hygienic practices
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
09/13/01Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
11/13/00Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
10/19/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
07/13/99Routine InspectionA
No violation noted during this evaluation. 11/19/98Routine InspectionA
No violation noted during this evaluation. 04/20/98Routine InspectionA
No violation noted during this evaluation. 05/05/97Routine InspectionA
No violation noted during this evaluation. 09/12/96Routine InspectionA
  • Perishable foods kept at improper temperature.
02/07/96Routine InspectionA
No violation noted during this evaluation. 09/05/95Routine InspectionA
No violation noted during this evaluation. 06/01/95Routine InspectionA

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