Stewart Market - Deli, 2021 Stewart Ave, Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: Stewart Market - Deli
Type: Snack Bar
Address: 2021 Stewart Ave, Las Vegas, NV 89101-4475
Total inspections: 9
Last inspection: 09/18/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/18/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food protected from potential contamination by employees and consumers.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
 06/04/14Routine InspectionA
No violation noted during this evaluation. 04/11/13Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 03/25/13Routine InspectionB
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/14/12Re-inspectionA
  • Food wholesome
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 08/22/12Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 02/27/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • PHF/TCSs properly thawed.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 09/21/11Routine InspectionA
No violation noted during this evaluation. 01/14/11Routine InspectionA

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