TACOS AND TEQUILA BAR, 3900 S Las Vegas Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: TACOS AND TEQUILA BAR
Type: Bar / Tavern
Address: 3900 S Las Vegas Blvd, Las Vegas, NV 89119-1004
Total inspections: 9
Last inspection: 01/07/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/07/16Routine InspectionA
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/06/15Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/08/14Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/08/13Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 07/09/12Routine InspectionA
No violation noted during this evaluation. 02/23/11Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 03/24/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 02/27/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/09/08Routine InspectionA

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